Sample Menus
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Reception Menu Suggestions:
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Option 1
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Option 2
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Option 3
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Fresh Fruit Display
Smoke Salmon Canape
Assorted Gourmet Tea Sandwiches
Cornbread Round Topped with Virginia Ham and Melon Apple Chutney
Mushrooms Stuffed with Spinach and Cheese
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Tomato, Basil and Mozzarella Crostini
Warm Spinach Dip, Served with Pita Points
Minature Crawfish Pies
Mushrooms Stuffed with Crabmeat
Scallops Wrapped in Bacon
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Antipasto Platter
Stuffed Baked Brie En Croute
Scalloped Oysters, Served with Baguettes
Beef Brochettes
Asparagus Wrapped in Prosciutto
Carved Cajun Pork Loin, Served with Assorted Rolls and Condiments
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Buffet Menu Suggestions:
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Plantation Buffet
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Southern Buffet
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Roulade de Poulet
Chicken with Ham, Spinach and Goat Cheese
Shrimp and Grits
Corn Pudding
Broccoli Cheddar Casserole
Free Green Tossed Salad Rolls with Butter
Triple Chocolate Cake
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Fried Chicken
BBQ Ribs
Cole Slaw
Tossed Salad
Macaroni & Cheese
Collard Greens
Black Eyed Peas and White Rice
Buttered Corn
Sweet Potato Souffle
Corn Muffins
Cobbler
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Paddlewheel Buffet
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The Great American Cookout
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Prime Rib Carving Station
Boneless Breast of Chicken with Lemon Pepper Artichoke Sauce
Low Country Crab Cake
Savannah Red Rice
Seasonal Vegetable
Free Green Tossed Salad
Garlic Cheese Biscuits
Pecan Pie and Trifle
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Grilled on Site:
Hamburgers, Hot Dogs, BBQ Chicken
Potato Salad
Baked Beans
Corn on the Cob
Macaroni Salad
Cole Slaw
Assorted Condiments
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In addition to these buffet options, stations, party trays, salad bars, and event planning services can be arranged to fit your budget and needs. Please contact one of our experienced catering & event sales representatives for additional options.
Complete Menus
